Posted by Tania Kindersley.
Read Sarah's latest piece from The Times here.
And a little illustrative spring food collage to go with:
Images by Alexandra Rowley; Joanna Miller at The Kitchn blog.
Just looking at that gloriousness makes me want to go at once and make a delicious salad of green leaves and goat's cheese with some grassy olive oil and a squeeze of lemon.
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