Wednesday, 14 April 2010

Sarah on food

Posted by Tania Kindersley.

Read Sarah's latest piece from The Times here.

And a little illustrative spring food collage to go with:


Images by Alexandra Rowley; Joanna Miller at The Kitchn blog.

Just looking at that gloriousness makes me want to go at once and make a delicious salad of green leaves and goat's cheese with some grassy olive oil and a squeeze of lemon.

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